Each night, this restaurant offers dinner seatings at 5 p.m. and 7 p.m. serving one entree family style with homemade rolls. During the week, you can expect stuffed cabbage rolls, Hungarian kettle goulash with frybread or chicken paprika with dumplings. Friday offers a rotating menu. On the Saturday 'American nights,' rib-eye steak is served, and pork schnitzel is served on Sunday. Apple strudel, Dobos torte and rum ice cream cake are a few of the tempting desserts
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