This restaurant offers a rustic and upscale ambience. Puff pastry wrapped asparagus, flame-broiled beef skewers and a pear-cranberry walnut salad are delicious starters. Entrée recommendations include filet mignon, lamb chops, seafood pasta, Pacific sea scallops with black truffle oil, and cold-water lobster. Take time to enjoy a cocktail in the lounge with friends and family before or after dinner.
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