This trendy downtown establishment shouldn't be missed. Fresh, delectable items from the seasonally changing menu include grilled beef tenderloin topped with morels and crawfish and panache of petrale sole and king salmon over tagliolini. Lobster and shrimp risotto is the signature dish. Patio seating is a seasonal option. Patrons who arrive between 4:30 and 6 p.m. can get half-price bar food in the lounge. Bottled wines are discounted 25 percent on Wine Wednesday.