Guests park in the lot behind the building and head inside the warm, cozy dinner house for modern Italian cuisine. Selections, such as pan-roasted filet mignon in a grappa reduction or pasta of capellini and Dungeness crab, pair with choices from the all-Italian wine list. Servers display solid knowledge of the menu, which changes frequently. Warm chocolate polenta cake is just one of the delicious desserts. Patio or sidewalk seating is available in season.
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