The evening's menu has been set once the foods have been foraged and collected from local sources. Upon entering, diners should take a look at the chalkboard for the daily offerings. Guests can relax at intimate tables where varied china and silverware patterns can be found. Specialties could include pork terrine with pickled vegetables, gnocchi with black trumpet mushrooms or ducking with cherry reduction. For dessert, enjoy the blueberry clafoutis with crème fraîche.
