Open since 1976, this popular hot spot for burgers, plain or gourmet, will delight even the pickiest burger snob. Choose from beef, elk, buffalo, venison, and even wild boar meat. Some items from the extreme gourmet menu include the Hawaiian Cowboy, the Smokey and the Bandit and the Popper Burger, which comes with bacon, jalapeño poppers and pepper jack cheese and Fritos. Gourmet steak dogs and more than 20 flavors of shakes also are available. Phone ahead for carryout orders.