This family-owned restaurant serves authentic fare, including pastas with a large variety of house-made sauces, seafood, veal, beef and chicken dishes. The marinara is a must, whether with your calamari or atop a pasta dish. The dining room is reminiscent of Naples, which is very near the owner's hometown of Ischia. Watch for Vinny himself, who oftentimes personally welcomes you inside. Dim lights and Sinatra-style music set the mood.