JORY

Oregon wine country cuisine pairs well with Oregon wines, including an extensive Pinot Noir collection. This restaurant has amassed a credible wine cellar including wines from a 5-acre vineyard on the property. Because the menu can change daily, based on the freshest ingredients from either the chef's private one-acre garden or local suppliers, you can look forward to flavorful and memorable dishes. Artistry goes into the presentation. Look out over the rolling landscape from the tiered dining room or take in a stunning sunset during your dinner on the terrace. Other fun options are a private chef’s table or a seat at the counter of the open-show kitchen.