Family-owned and operated for over 50 years, this coastal staple is popular with locals and tourists alike. Both young and old find their favorite breakfast dishes—mine being the sourdough pancakes. Breakfast is always served when they're open, but you'll also find a nice selection of salads, sandwiches and burgers for lunch. Looking for something local? Then consider the Dungeness crab and cheese omelet or use crab to replace the ham on your eggs Benedict.