Enjoy the warm décor, including Peruvian art or watch the chefs work from your seat at the kitchen bar. Begin with appetizers like seviche, the country's flagship dish, and chicharrones, prawns deep-fried in quinoa. Peruvian chefs prepare gourmet versions of traditional dishes and Novoandina cuisine. A good South American wine list is presented as are specialty drinks which include pisco, made from Peruvian white grape brandy. A late-night tapas menu is available in the bar.
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