Next door to its more casual sister café, this fine-dining facility serves as a sparse and simple, yet elegant, space that allows the focus to fall on the food. Chef Justin Woodward runs the kitchen and oversees the creation of each course. Ingredients are artfully plated, maybe even photogenic. Menus change seasonally but always feature farm-fresh and local ingredients. Diners choose from two, multi-course prix fixe menus and can opt to add a wine pairing as well. Street parking can be a challenge so it's wise to allow time to circle the block a time or two before your scheduled reservation time.