A remake of the classic metropolitan steakhouse, this restaurant features comfortable banquettes where guests are served sumptuous, aged steaks in a casually elegant atmosphere. Menu items include all the traditional cuts of beef, along with rack of lamb, Australian lobster tail and pan-seared oysters. But what keeps me coming back is the fire-roasted sweet corn with chipotle honey butter. Enjoy the tableside preparations of such classics as Caesar salad, vodka-flamed lamb tenderloin, and bananas Foster. Included in the wine selection is an impressive reserve wine list. Valet parking is offered for $8.
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