Fogo De Chao

Gaucho-attired staff roam the dining room bearing skewers of tender meat that's been roasted over an open fire in a preparation style native to southern Brazil. Upon your request, they approach your table to cut off pieces cooked to your liking. Choose to your heart’s content from beef, pork, chicken and lamb. A seafood option is available. An all-you-can-eat gourmet salad bar accompanies each meal. While the setting is upscale, the ambience is casual, yet suitable for dressy special occasions.