Chef Vitaly Paley has created a wide-open space that is full of energy generated from the full-length open bar to the open kitchen at the end of the room with its wood-fired grill and rotisserie taking locally sourced fresh meats and searing them to perfection. Consider this local comfort food done in a creative and tasty style. Your meal has to start with a warm Parker House roll served with whipped butter; anything that follows is sure to please. Brunch is served Saturday and Sunday.
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