The rustic, country French décor is instantly welcoming and warm. Grab a seat at the bustling bar, a quieter table in back or a spot on the old loading dock. The menu has some heavy influences from both France and the deep South, like ham with buttermilk biscuits and red pepper jelly; sliced brisket; fried chicken with collard greens; and salt-cured foie gras. Butterscotch pudding with salted caramel makes for a happy ending. Brunch is served Saturday and Sunday.