Historic. This lively, classic American bistro prepares fresh fish and shellfish that are delivered daily, as well as chops, poultry and USDA Prime steaks. The menu changes daily to reflect the fresh seafood selection. While the steaks are great, seafood lovers should check out the crab and lobster dip or raw oysters for an appetizer followed by whatever daily catch is cooked on the cedar plank or maybe the grilled Alaskan sockeye salmon. Valet parking is offered at the hotel entry on 10th Avenue.
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