A simple, no-nonsense escape from the damp Oregon weather, this bakery is permeated with the aromas of freshly baked breads and desserts. Every case and rack is filled with mouthwatering delights from pain au chocolat to soft cannelés to croissants with Gruyère and spinach. From airy ciabatta to dense country breads and classic baguettes, the breads make the sandwich selections a sheer delight. As much as possible, everything is made from fresh, local and organic ingredients. On Monday nights, you can come for pizza. Parking is available until 5 p.m. at nearby Carina Restaurant.
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