The focus is on northwestern cuisine, which emphasizes fresh, locally grown ingredients with a focus on seafood. Guests are wise to choose several small plates and then share with companions so even more items can be sampled. The Dungeness crab deviled eggs, elk carpaccio and smoked oysters are all a great starting point. Dining room seating allows for beautiful views of the Willamette River and marina, while the outdoor patio overlooks the RiverPlace Esplanade. Parking is validated for 2 hours.
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