Inside this restaurant is an oasis harboring the traditional atmosphere of a lively Moroccan feast. The prix fixe menu includes salad Marrakesh; bastela royale; phyllo dough filled with ground chicken and spices; and a choice of entrée, dessert and mint tea. A good entrée is lamb m'rouzia served with onions, raisins and honey sauce. A la carte items also are available. Moroccan wines and beers are served. Belly dancing lends to the atmosphere Wednesday through Sunday.