The bistro offers the notion that home-cooked food can be creative and wonderful for breakfast, lunch or dinner. The dining room feels both eclectic and intimate. There are some international offerings, but features focus on mother's special recipes, changing monthly specials, "M.O.M." (mother of the month) special dishes and interesting desserts. What sounds more homelike than chicken and dumplings, pot roast, meat loaf, chopped liver and mac 'n' cheese? Did someone say comfort food?
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