Across the river from downtown, this fourth-floor location offers panoramic city views and dramatic sunsets, particularly from its westerly facing patio. The regularly changing menu is focused around the rotating wine flights. A 3,000-square-foot rooftop garden guarantees fresh produce in tantalizing entrées such as pan-roasted pork chops, seared duck breast and flat-iron steaks. Many instead search out the comfort food, including wonderful mac and cheese and onion tarts. The rooftop garden is watered from an underground aquifer that also provides the pure hydrated water that is served at your table. Bring your own bottle if you'd like to take some water home. You can tour the garden every Tuesday at 5 pm.