Featuring a great list of local beers on tap and wood-fired cooking, this restaurant gives you plenty of can't-miss choices. First, order either the fried deviled eggs or crispy Parmesan-crusted asparagus spears with ranch dipping sauce to calm your hunger pangs and then peruse the menu. A nice selection of steaks are offered with the hand-cut rib eye as a standout, along with the roasted chicken or the 100 percent Angus beef burgers. Be sure to request a side of the scratch-made corn bread.
