AAA Inspector Rating Details (scale 1-5)
AAA Inspector Notes
If you've got a hankering for barbecue, you've definitely found the right place. At 5 a.m. daily the kitchen staff starts to season and hardwood smoke the meats in order to be ready for the dinner rush. The options range quite widely, with lots of red meat choices as well as chicken and fish for lighter appetites. Can't decide? Split The Pitboss with a friend to enjoy brisket, pulled pork, ribs, sausage, cornbread and your choice of two tasty side dishes.