Salvador Molly's

Diners can grab peanuts at the counter and throw the shells on the floor at this funky eatery, which displays eclectic décor. The many Caribbean libations pair with “pirate cooking,” the tropical cuisine of the Caribbean, Mexico and South America. The “wall of flames” proudly lists the names of those who dare to polish off the habanero fritters (a.k.a., great balls of fire).