Part bar, part restaurant and part live jazz club (on some Sundays), this restaurant is in a turn-of-the-20th-century hotel lobby near Mount Tabor. Known for specialty drinks and music, the eclectic, funky spot continues to be a place to eat and drink. The somewhat limited menu is interesting with creative desserts. Your best bet is to order several starters like bacon wrapped dates, meatballs and salmon corn cakes followed by the cinnamon sugar bread pudding for dessert.
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