Classic. Since 1946, friendly staffers at the casual, family-owned steakhouse have served a broad selection of USDA Choice steak dinners, as well as chicken and seafood. A whopping 72-ounce top sirloin dinner is free to anyone who can eat the entire steak and trimmings within an hour. Those with lesser appetites should stray toward the lighter menu. A rustic, open fireplace is the room's focal point. A wait for seating is common on the weekends. Lunch is served on Sunday.
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