With a farm-to-table focus, most ingredients are fresh and locally sourced. The wide-ranging menu has something to please everyone in your party. While some might choose the fresh halibut with green curry or wild blackberry barbecue chicken, others might go for the foie gras or roasted bone marrow. Of course, there is always the flank steak with smashed fingerlings or the burger with smoked remoulade and aged white cheddar. With a warm and welcoming décor, most tables are situated along a wall of windows so guests are entertained by the street life outside. If you are looking for a quiet and refined experience, choose Swank with its attentive staff and full menu. You'll find Swine is more casual and high energy, offering one of Portland's best whiskey lineups and a nice selection of smaller plate snacks from which to choose.
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