Creative menu selections center on organic and seasonal ingredients at this neighborhood establishment, where daily specials depend on market availability. Start your morning with brioche French toast smothered in honey butter and maple syrup, or perhaps the chanterelle frittata with roasted shallots. Lunch can be a flaked albacore tuna salad or maybe the grilled Reuben on rye. For me it's the brioche grilled cheese and a cup of the daily soup.
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