Since 1942, this restaurant has been serving great food, local craft beer and hand-crafted cowboy cocktails. The calamari with Cajun aioli dip and bacon-wrapped shrimp with Thai chili sauce make great starters. Locals favor the Asian chicken salad, prime rib, whiskey chicken, lobster mac 'n' cheese and any of the steak and seafood combos. The seasonal berry cobbler pairs well with coffee or an after-dinner beverage. A kids' menu is available.
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