This restaurant features a neighborhood vibe with an upscale ambience. It offers small plates, appetizers, wild seafood, organic salads and an array of steaks that will melt in your mouth. A few favorites include rack of lamb with huckleberry port demi, Kurobuta pork osso buco and New England lobster tail. Enjoy the nice selection of organic sides. For a sweet finish, order a decadent dessert. Arrive early for the three-course happy hour dinner. A kids' menu is available.