This classy bistro features red velvet banquettes and drapery, 15-foot ceilings and the prettiest bar you'll come across. No matter the time of year, expect seasonal martinis and cocktails. Bacon-wrapped dates with a bleu cheese fondue make a great starter. Locals favor the elk tenderloin served with lentil and barley risotto, wild king salmon topped with orange cream sauce and Dungeness crab cakes served with tomato jam. The roasted pear crème brûlée is worth the splurge.