There may be steaks with local bleu cheese, but my favorite is the cioppino with regional seafood and the ahi tuna with sesame mint snap pea salad.
AAA Inspector Notes
Featuring a large stone and copper vented fire pit, this spacious restaurant offers steaks, seafood, pizzas and sandwiches at lunch. Nightly specials are featured, as is an extensive wine list with more than 100 Oregon varieties offered. Delicious cakes from the local Konditorei Bakery end the meal nicely. On Sundays they're open for dinner only.
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