Keep your eyes peeled for the little house with all the people waiting in the enclosed porch. The smart ones arrive early knowing reservations aren't accepted at this popular bistro that serves fresh made breakfast in the morning as well as lunch. Order a signature Bloody Mary to start and then maybe the biscuits and gravy or eggs Benedict. The corned beef used for the hash and Reuben sandwich is made in-house, as is the fresh sauerkraut. On weekends, only breakfast items are served.