Enjoy one of 14 house-brewed beers on tap while sharing a heaping plate of pulled pork fries or pan-fried oysters. Entrées include blackened cod, chicken Marsala and stroganoff made with house-smoked lamb. The succotash has just the right amount of jalapeño heat. All dishes have unique sides, such as crispy fried polenta or baby kale sautéed in sweet verde sauce. This place is located inside the restored Odd Fellows building. Be sure to check out the old photos and memorabilia.