Aged steaks, fresh seafood and pasta are served at this newer addition to the ever-popular McCormick & Schmick's chain of restaurants. If you're trying to be healthy, check out the lobster cobb or Asian chicken entrée salads. If the wild Alaskan halibut is in season, it's a sure winner as is the center-cut, rib-eye steak. Private, curtained booths are available by reservation. Not sure how you could miss it, but be sure and check out the beautiful, domed glass ceiling! Looking to save a bit of cash, check out the two-course lunch and three-course dinner combo meals.