No attitude here - just relaxed service by a friendly staff at one of the finest dining venues on Mt. Hood. Diners enjoy a pleasant view of the pool and grounds. Gather with friends in the trendy bar for cocktails or a glass of local wine before an enjoyable meal of crab cakes with citrus cream and crispy leeks; a butter lettuce salad with strawberries; and then a beef tenderloin steak with a huckleberry-port demi-glace. Open for breakfast and lunch in winter.