This is the place to grab a bowl of free 'goobers,' or peanuts, throw the shells on the floor and kick your boots up. A huge collection of Americana along with a little Australian memorabilia covers every wall. Portions are large and diners leave full. If the peanuts aren't a good start, the menu offers a dozen appetizers along with some Tex-Mex entrées, pasta, burgers, sandwiches, wraps, melts and a few house specialties such as country-fried steak and chicken tender platters.
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