This lovely suburban restaurant presents an authentic taste of life in the Greek Isles. Decorated in shades of white and ocean blue, you'll feel as if you're dining by the sea. The menu adds to the illusion, with a full array of clam, fish, mussel, shrimp and scallop dishes prepared grilled, steamed or fried. You can also enjoy mainland staples like gyros, moussaka and souvlaki. Stop by during Sunday brunch to enjoy bottomless mimosas, Bloody Marys or Bellinis with your meal.