Even though it's north of the Mason-Dixon line, the food and flavors here are rooted in the Southern tradition of barbeque and smoked meats!
AAA Inspector Notes
Serving traditional Southern smoked and barbecued meats, this casual restaurant is the perfect stop if you're hungry on budget! The menu ranges from chicken to brisket to pulled pork and ribs, served in a variety of dishes. Their potato skins are topped with homemade cheese sauce and pulled pork or you can go traditional with a sampler served with your choice of 2 homemade sides and cornbread. Vegetarians have a couple of options too, including a smoked portabella mushroom sammy. You can take a bit of the restaurant home with you, as they sell all of their homemade sauces and rubs by the bottle.
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