AAA Inspector Rating Details (scale 1-5)
AAA Inspector Notes
Jumbo lump Maryland crab cakes, barbecued smoked baby back ribs, pork tenderloin and artfully presented fresh vegetables are specialties at this casually upscale restaurant. Beef dishes are prepared from aged certified Angus beef. House-prepared soups, desserts and ice creams offer excellent flavor. Six juried regional microbrews, 500 distilled spirits and 100 international bottled beers are served in the comfortable European-style tavern.