With the overlook of the golf course, Woodlands and the Frank Lloyd Wright inspired decor as well as a diverse menu, this restaurant is a favorite.
AAA Inspector Notes
This chic dining room of stone and wood overlooks the 18th green of the resort's championship golf course and offers a wildly creative menu. The artful chef specializes in cutting-edge techniques that transforms luxury ingredients into distinctive displays—a traditional steak might be accented by a foie gras powder or a rich bisque served with a Parmesan powder. Gardens literally steps away from the dining room insure fresh ingredients and a farm-to-table approach. This restaurant operates seasonally and reservations are recommended.
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