AAA Inspector Rating Details (scale 1-5)
AAA Inspector Notes
This chic dining room of stone and wood overlooks the 18th green of the resort's championship golf course and offers a wildly creative menu. The artful chef specializes in cutting-edge techniques that transforms luxury ingredients into distinctive displays—a traditional steak might be accented by a foie gras powder or a rich bisque served with a Parmesan powder. This property is open weekends only from October 27 to April 24.