Historic. Staff members dressed in period garb as they circulate through this relaxed dining room, which is decorated with antiques and period furnishings. Fresh homemade breads accompany every meal. House specialties include crab and scallops in wine sauce over pasta, pork tenderloin with raspberry sauce, filet mignon and lamb chops. The adjacent tavern serves an array of sandwiches plus some steaks and seafood in a pub-like setting for both lunch and dinner
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