AAA Inspector Rating Details (scale 1-5)
AAA Inspector Notes
Inspector Pick (Classification): The setting varies in each dining room in this historic Inn. The staff is friendly and welcoming and the kitchen uses local farms for ingredients.
Historic. Fireplaces lend to the appeal of this 1816 public house's four dining rooms, which are decorated with antiques and lanterns. Gourmet cuisine is prepared and served in a refined atmosphere. Small plates include baked baby Brie with seasonal changes and crab and corn chowder. Satisfying main entrées include pork, chicken, seafood and filet mignon with seasonal accompaniments. A 4-course Prix Fixe menu is available, as well as wine pairings.