You have great options here when it comes to steak. Order it drunken, with brandy cream demi-glace; black and blue, blackened and topped with bleu cheese; or scampi style. Not in the mood for beef? The chef also turns out good seafood, ribs, chicken and pasta. Keep occupied while you wait for your entrée with freshly baked crab-stuffed pretzels or a more traditional appetizer such as fried mozzarella sticks. This place exudes fun, and the friendly staffers further the mood.