Historic. This charming 18th-century country inn features candlelit dining rooms with original working fireplaces, some with hand-carved mantelpieces. Diners also might choose seating on the heated, year-round, canopied deck or the seasonal brick patio. The menu mixes American and Continental cuisines, including such classic dishes as snapper soup, Wiener schnitzel and crab cakes. Tableside service is expert.