On eight scenic acres, the tourist village restaurant is surrounded by seven specialty shops, an 1800 schoolhouse and fish and duck ponds. The casual dining room's rustic walls are constructed from wood paneling taken from a 19th-century barn. A seasonal deck offers another seating option. Live entertainment is provided two nights weekly. Many microbrewed beers are available from the lounge. The menu focuses on prime rib, steaks and burgers.
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