AAA Inspector Rating Details (scale 1-5)
AAA Inspector Notes
Named for a family farm in Missouri, this restaurant's wood floors and open layout set the stage for the suburban farm-to-table concept. The varied menu changes seasonally and features creative takes on American cuisine using local ingredients wherever possible. The bar menu offers fun twists on simple cocktails such as the blood orange Cosmopolitan and the basil gin martini. Weekend brunch is popular with locals who prefer to enjoy a tasty meal without heading into the city.