This casual restaurant has its roots as a former farmhouse and stagecoach stop. Transformed into a restaurant nearly 60 years ago and handed down from family members, it now serves American fare with Mexican night on Thursday and Italian night on Saturday. The versatile menu succeeds because of the passion for good food and fine service. Awesome salads combine interesting ingredients such as cranberries, grilled yellowfin tuna, caramelized pear and Buffalo chicken. The patio opens seasonally.