Historic. Soak up the ambience of the 150-year-old barn while passing around dishes with salad, home-cooked entrées, sides and desserts, all of which are served family-style. Liken the hearty food to what the first German settlers who came to Pennsylvania would have favored. If you're exploring south central Pennsylvania (or just passing through), don't miss this memorable spot. They are open weekends only, Friday-Sunday.