The hillside inn, established in 1993, offers innovative American cuisine served in a country-style dining room or on the seasonal dining deck. The deck is a great place because if you spot a deer then you get a beer. The menu includes a variety of dishes such as lamb, veal, New York strip steak, Atlantic haddock, ahi tuna and scallops. The featured selections are the Black Forest filet mignon and Maryland jumbo lump crab cakes. I suggest the delightful raspberry Brie-stuffed chicken. The indoor dining room offers a cozy ambience complete with light-wood tones, floral fabrics, artificial plants and dim lighting. The soft lighting lends itself to a romantic aura at the same time, which is perfect for couples looking for a nice night out together. Let the staff guide you through a memorable dining experience as they are seasoned with many working here for years. The service fits the mountain lifestyle—laid back and often relaxed.